The event brought together celebs such as Billie Eilish, Benny Blanco, and Alicia Silverstone for a night of environmental awareness and sustainability.

Support + Feed, an organization committed to mitigating climate change and increasing food security through the promotion of plant-based food, hosted its first-ever annual fundraiser and intimate plant-based dinner in the heart of Los Angeles on Tuesday, October 24. The event, held at APB and Niku Nashi, brought together some of the world’s most revered voices in raising awareness around environmental-based issues, the climate crisis, and sustainability.

An Unforgettable Evening of Music and Plant-Based Gastronomy
In partnership with The Darkroom, Interscope Records, Live Nation, Main Street Advisors, Wasserman Foundation, and WhatIF Foods, the evening was unforgettable. Guests were treated to an intimate performance by breakout star D4VD, accompanied by generous drink donations from APB and delectable plant-based sushi by Niku Nashi.

The event was graced by special guests, including Benny Blanco, RJ Cutler, Billie Eilish, Chef Supreme, FINNEAS, Gwenna Hunter, Wawa Gatheru, Amanda Kloots, Moby, Samata Pattinson, Alicia Silverstone, and Vince Staples.

During the event, the Inspiration Awards were presented to some outstanding environmental advocates. Isaias Hernandez received recognition for his exceptional contribution to raising awareness about environmentalism, dietary choices, and the intersectional nature of the climate crisis. Janelle Monáe was honored for her longstanding commitment to activism, specifically her initiative Wondalunch, which partners with Support+Feed to provide plant-based meals and pantry items to families in Los Angeles. Support+Feed’s own Julie Schmid was celebrated for her dedication to volunteerism and passion for supporting the Los Angeles community.

Founded by Maggie Baird, mother of Academy and Grammy Award-winning artists Billie Eilish and FINNEAS, Support + Feed has made significant strides since its inception in 2020. In just three years, the organization has distributed nearly 400,000 plant-based meals and pantry items, alongside educational programs, to underserved communities through partnerships with 80+ community organizations, 60+ local and minority-owned restaurants, and 130+ volunteers.

The organization’s reach extends globally, with a presence in 41 cities worldwide. In the United States, they have a consistent presence in 11 anchor cities, and they are expanding through partnerships in the EU, UK, and Australia. Some of the US anchor cities include Los Angeles, Chicago, Detroit, New York, and New Orleans, while international cities include London, Dublin, and Paris.

Support + Feed encourages people to make a global impact through the Plant-Based Pledge. This initiative urges audiences to consume at least one plant-based meal a day for 30 days. The pledge’s message has reached an astounding 95 million people through collaborations with artists like Billie Eilish and Paramore, as well as engagements at festivals like Pharrell Williams’ Something in the Water and Lollapalooza.

Support+Feed is not only creating access to plant-based food for underserved communities but also launching a series of initiatives. These initiatives include Support + Grow, a hydroponic farm partnership with Boys and Girls Club Watts/Willowbrook, and OVERHEATED, a climate convention in collaboration with Billie Eilish to facilitate global dialogue on climate crisis mitigation.

In Australia, Support + Feed has partnered with OzHarvest to deliver 52,000 plant-based meals with educational resources across the country. Their website and social media platforms continue to offer information, inspiration, and support for those looking to make the transition to plant-based eating, furthering their mission to fight climate change and increase food security.

Visit SupportAndFeed.org to learn more.